Despite great food and riveting conversation Porter started the head nod mid meal. I guess the anticipation of the thanksgiving meal finally caught up with him.
Thanksgiving 2011, we celebrated at home in Medford as a family with food, football and sleep in no particular order. Despite doing 90% of the food tasting (the most important part of the cooking) I still took the lead role in cleaning up after the feast. Our first attempt of brining our turkey turned out a turkey that was moist and salty . Next time we will have to cut down on the amount of salt that we put in the brine. The rest of the meal was made by Stacie and was perfect as always.
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